SEASONAL FRENCH

local • hand-crafted • exceptional quality

 

[foh-boor] •noun

Originating in Paris, faubourgs were areas which formed around thoroughfares leading into the city. These French quarters, or neighborhoods, eventually became urbanised sought-after districts bustling with charming restaurants, shops and centers of original art and culture.



ABOUT

NYC hospitality veterans Dominique Paulin and Chef Olivier Muller have created a modern French brasserie in the heart of Montclair. Seasonal, French-inspired fare is paired with exceptional wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space.

 

CONTACT & LOCATION

LOCATION
544 Bloomfield Ave
Montclair, NJ 07042

T. 973.783.7262

GENERAL INQUIRES
Dominique Paulin
Partner & Operating Director
T: 646.522.7109
E: dominique@faubourgmontclair.com

PRESS INQUIRES
Lauren Young
T: 914.907.6339
E: lauren@parallel-pr.com